Recipes in the world of Flavilo

Freshly cooked tortilla wraps

Tortilla Wraps

Tortillas are one of the most well-known breads in Mexican cuisine, and have been enjoyed for centuries. This flatbread, made from simple ingredients, is soft and easy to shape, making it perfect for tacos, burritos, or as a sandwich base. Imagine the aroma of freshly cooked tortilla wraps filling the kitchen as golden brown spots appear on them in the skillet. One of the secrets to preparing them is the right thickness and quick cooking, so that the tortilla remains soft, yet slightly crispy at the edges. With this recipe, you're guaranteed to make delicious and versatile tortilla wraps at home!

Prep Time 15 min
Preparation 12 min
Total 27 min
900 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 300 g All-Purpose Flour
⭕ 150 ml Lukewarm Water
⭕ 30 ml Olive Oil
⭕ 5 g Salt
⭕ 5 g Baking Powder

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, baking powder, and salt.

    2

    Add the olive oil and lukewarm water, then mix with a spatula until just combined.

    3

    Knead the dough until smooth and elastic. If necessary, add a little water or flour to adjust the consistency.

    4

    Cover the dough with a clean kitchen towel and let it rest for 30 minutes.

    5

    Divide the dough into equal portions, then shape them into small balls.

    6

    Roll out the balls into thin, round tortillas, about 2-3 mm thick.

    7

    In a dry, hot skillet, cook the tortillas individually for 1-2 minutes per side, until golden brown spots appear.

    8

    Place the cooked tortilla wraps in a clean kitchen towel to keep them soft. Serve fresh, or fill with your favorite ingredients.