Tostada
Tostadas are a staple in Mexican cuisine, offering the perfect combination of a crispy baked tortilla and flavourful toppings. They were originally a great way to use up leftover tortillas, and are now a popular staple of Mexican street food. This chicken and black bean version is both spicy and filling, and a perfect choice for a quick and delicious meal!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C). Place the tortilla wraps on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until crispy.
2
Cut the chicken breast into strips. Dice the onion, and thinly slice the bell pepper and tomatoes.
3
Heat olive oil in a skillet over medium heat. Sauté the onion and garlic until translucent.
4
Add the chicken strips, and season with smoked paprika, chili powder, cumin, salt, and pepper. Cook for 5-7 minutes, or until golden brown and cooked through.
5
In a small bowl, mash the black beans with a fork. Mix in a pinch of salt, pepper, and chili sauce.
6
Remove the crispy tortillas from the oven and spread them with the seasoned black bean puree.
7
Top with the cooked chicken, sliced tomatoes, bell peppers, and fresh lettuce.
8
Sprinkle with grated cheddar cheese and fresh cilantro for extra flavor.
9
Serve immediately with fresh lime wedges and extra chili sauce for an even more intense flavor experience.
