Traditional Yeast Focaccia
Focaccia is a classic Italian flatbread enjoyed worldwide. Traditional yeast focaccia is a simple yet incredibly flavorful dish, a staple of Mediterranean cuisine. The dough is drizzled with olive oil, creating rich and tempting flavors while remaining crispy and soft.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, place the flour and create a well in the center. Crumble the yeast into the well, add the sugar, and pour in the lukewarm water. Let it sit for 5-10 minutes, allowing the yeast to activate.
2
Once the yeast has proofed, add the olive oil and salt. Mix well, then knead the dough until it becomes smooth and elastic.
3
Shape the dough into a ball, place it back in the bowl, cover, and let it rest in a warm place for about 1 hour, or until it has doubled in size.
4
When the dough has risen, roll it out to a thickness of about 1 inch (2-3 cm). Place it in a baking sheet greased with olive oil.
5
Gently press the dough to create small dimples. Drizzle one or two tablespoons of olive oil over the top.
6
Preheat the oven to 430°F (220°C) and bake for 20-25 minutes, or until the focaccia is golden brown and crispy.
7
After baking, let it cool for 10 minutes, then slice and serve.
