Recipes in the world of Flavilo

Trappista cheese croissant served

Trappista Cheese Croissant

The croissant is one of France's most famous pastries, prepared in many variations over the years. The Trappista cheese croissant is also close to the Hungarian taste, as Trappista cheese is one of the most popular cheeses in Hungary. The garlic-sour cream filling makes the inside softer and creamier, while the sesame seed exterior remains finely crispy. This croissant is the perfect choice for breakfast, brunch or even a quick savory snack that is guaranteed to please everyone!

Prep Time 15 min
Preparation 25 min
Total 40 min
420 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 500 g Puff Pastry
⭕ 150 g Trappista Cheese
⭕ 50 g Sour Cream
⭕ 1 cloves Garlic
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper
⭕ 1 Egg
⭕ 1 tbsp Sesame Seeds

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

    2

    Coarsely grate the Trappista cheese and finely mince the garlic.

    3

    In a bowl, combine the grated cheese, sour cream, minced garlic, salt, and pepper. Mix well to form a creamy filling.

    4

    On a lightly floured surface, roll out the puff pastry and cut it into even-sized triangles.

    5

    Place a spoonful of the cheesy filling onto the wide end of each triangle.

    6

    Gently roll up the triangles into croissant shapes, starting from the wide end.

    7

    Brush the tops of the croissants with beaten egg, then sprinkle with sesame seeds.

    8

    Place the croissants on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.

    9

    Let the croissants cool for a few minutes before serving warm or slightly cooled.