Recipes in the world of Flavilo

Triple chocolate donuts served

Triple Chocolate Donuts

The triple chocolate donut is a true dream for chocolate lovers! The dark chocolate in the dough adds a rich flavor, while the milk chocolate and white chocolate coating serve as the perfect complement. This donut is soft, creamy, and full of chocolate, guaranteeing it will be your favorite dessert, whether you make it for a special occasion or a weekend treat.

Prep Time 20 min
Preparation 10 min
Total 30 min
3900 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 500 g All-purpose flour
⭕ 50 g Cocoa powder
⭕ 80 g Granulated sugar
⭕ 5 g Salt
⭕ 10 g Baking powder
⭕ 100 g Dark chocolate
⭕ 100 g Milk chocolate
⭕ 100 g White chocolate
⭕ 200 ml Milk
⭕ 2 Eggs
⭕ 50 g Butter
⭕ 5 ml Vanilla extract
⭕ 50 g Powdered sugar
⭕ 500 ml Sunflower oil

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    Allergen Information
    GlutenGluten
    MilkMilk
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    Preparation Steps

    1

    In a large bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder.

    2

    In another bowl, whisk the eggs, then add the milk, vanilla extract, and melted butter.

    3

    Slowly add the wet ingredients to the dry ingredients, then gently fold in the finely chopped dark chocolate.

    4

    Heat the oil in a deep fryer or large pot to 340-355°F (170-180°C).

    5

    Drop small spoonfuls of dough into the hot oil and fry for 3-4 minutes, until golden brown, turning occasionally.

    6

    Remove the donuts with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

    7

    Melt the milk chocolate and white chocolate separately. Dip the donuts first in the milk chocolate, then drizzle with white chocolate.

    8

    Serve fresh to enjoy the perfect harmony of the three types of chocolate.