Triple Flavored Waffles
The idea of marbled batters comes from the pastry culture, where multiple flavors and colors are combined in a visually striking and exciting form. The triple flavored waffle is a waffle version of this idea, offering cocoa, strawberry, and plain experiences all at once. As the different parts of the batter bake to a golden brown, the aromas of vanilla, cocoa, and strawberry fill the kitchen. This dessert is special not only in taste but also in appearance. Tip: For a truly uniform effect, use an ice cream scoop to portion the batters. Perfect for a birthday breakfast, a welcoming dessert for guests, or any occasion when you want to make something both eye-catching and delicious!
Ingredients for this recipe
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Preparation Steps
1
Melt the butter over low heat and set aside to cool slightly. Tip: Lukewarm butter mixes safely with the egg base without scrambling the eggs.
2
In a bowl, whisk the eggs, add the sugar, milk, melted butter, and vanilla extract. Then, sift in the flour and baking powder, and mix until you have a smooth batter. Tip: Using a whisk makes it easier to achieve a lump-free batter.
3
Divide the batter into three portions: leave one plain, mix cocoa powder into the second, and add finely chopped strawberries to the third. Tip: Always mix the flavorings well to avoid clumps.
4
Preheat the waffle iron and grease it lightly with butter. Using the three different batters, alternate pouring spoonfuls into the iron (e.g., a spoonful of each), to create a colorful, marbled pattern. Cook for 4-5 minutes, or until golden brown. Tip: The waffles are perfect when they are crispy on the outside and soft on the inside.
5
Serve the cooked waffles with whipped cream, drizzled melted dark chocolate, and sliced strawberries (without the leaves!). Tip: You can easily melt the chocolate over a water bath or by heating it in the microwave in small increments.
