Recipes in the world of Flavilo

Triple patty burger served

Triple Patty Burger

The Triple Patty Burger is a favorite for true gourmands who aren't satisfied with just one layer of meat. This hamburger, inspired by American fast food, offers the perfect harmony of meat and cheese in triple quantity. Made at home, this burger is guaranteed to impress family or friends for a special occasion.

Prep Time 10 min
Preparation 25 min
Total 35 min
1500 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 12 Beef Patties
⭕ 4 Hamburger Buns
⭕ 12 Sliced Cheddar Cheese
⭕ 4 Lettuce Leaves
⭕ 2 Tomato
⭕ 1 Red Onion
⭕ 50 g Ketchup
⭕ 50 g Mayonnaise
⭕ 30 g Mustard
⭕ 2 pinch Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    Prepare the vegetables: wash the lettuce leaves and thinly slice the tomato and red onion.

    2

    Season the beef patties with salt and pepper on both sides. Preheat a skillet over medium heat and cook the patties for 3-4 minutes per side, or until a golden-brown crust forms.

    3

    When the patties are almost cooked through, place a slice of cheddar on each and cover the skillet to allow the cheese to melt. Repeat with all patties.

    4

    Toast the hamburger buns in a skillet or on a grill until the cut sides are golden brown and crispy.

    5

    Assemble the burgers: spread mayonnaise on the bottom bun, top with lettuce, one cheese-covered patty, another layer of patty and cheddar, and finally a third patty. Add the tomato and onion slices, then drizzle with ketchup and mustard to taste.

    6

    Place the top bun on and gently press down. Serve immediately with fries or a fresh green salad.