Exotic tropical cocktail in a glass with pineapple and coconut

Tropical Cocktail

Tropical cocktails embody the essence of summer and exotic vibes, often enjoyed on beach vacations and at festivals. The combination of pineapple, coconut, and citrus fruits offers a refreshing and pleasant taste experience, complemented by the mild spiciness of rum. There's nothing better on a warm summer afternoon than a glass of cold tropical cocktail, instantly evoking the atmosphere of the Caribbean islands. Natural fruit juices, the creaminess of coconut milk, and the acidity of lime create a perfect harmony. The secret to the perfect tropical cocktail is fresh ingredients and precise adherence to proportions. To make it even more special, try it with a little grenadine syrup or a dash of rum liqueur. This drink is an excellent choice for a summer garden party, pool party, or relaxing weekend getaway.

Prep Time 5 min
Preparation 0 min
Total 5 min
220 Kcal
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Ingredients for this recipe

Servings: 2
200 ml Pineapple Juice
150 ml Orange Juice
100 ml Coconut Milk
50 ml White Rum
20 ml Lime Juice
15 ml Honey
6 Ice Cubes
1 Fresh Pineapple Slice (for garnish)
1 pinch Shredded Coconut (for garnish, optional)

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    Allergen Information

    Preparation Steps

    1

    In a shaker or blender, combine the pineapple juice, orange juice, coconut milk, white rum, and lime juice.

    2

    Add honey for extra sweetness, then toss in the ice cubes.

    3

    Shake vigorously or blend until the drink is chilled and frothy.

    4

    Pour into a tall cocktail glass and garnish with a fresh pineapple slice.

    5

    If desired, sprinkle a little shredded coconut on top for an exotic touch.

    6

    Serve immediately, chilled, and enjoy the harmonious blend of tropical flavors!