Recipes in the world of Flavilo

Tropical Fruit Iced Tea served in a glass

Tropical Fruit Iced Tea

Tropical Fruit Iced Tea is a gem among summer refreshing drinks, captivating the taste buds with the flavors of tropical fruits and the freshness of green tea. This recipe is based on the harmony of pineapple, mango, and orange, complemented by mint and honey. The drink is not only delicious but also easy to prepare, making it a perfect choice for any sunny afternoon. The tradition of fruit teas dates back to 1900s England, but tropical variations have become truly popular in warm climate regions in recent decades.

Prep Time 15 min
Preparation 5 min
Total 20 min
140 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 g Pineapple
⭕ 100 g Mango
⭕ 1 Orange
⭕ 2 Green Tea Bags
⭕ 40 g Honey
⭕ 1.2 l Water
⭕ 20 Ice Cubes
⭕ 6 levél Fresh Mint

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    Preparation Steps

    1

    Bring 1.2 liters of water to a boil, then remove from heat. Steep the green tea bags for 5 minutes, then remove and discard the tea bags.

    2

    Peel and dice the pineapple and mango into small pieces. Slice the orange into thin rounds.

    3

    Add the diced pineapple and mango to the tea, then stir in the honey until completely dissolved.

    4

    Allow the tea to cool to room temperature, then refrigerate for at least 1-2 hours to allow the flavors to meld.

    5

    To serve, pour the tea into glasses filled with ice. Garnish with fresh orange slices and mint leaves.