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Tropical fruit panna cotta in a glass

Tropical Fruit Panna Cotta

Panna cotta is one of the best-known Italian desserts, originating from Northern Italy. This tropical fruit variation adds a modern twist to this classic sweet treat, with the flavors of mango and passion fruit. This dessert is a perfect choice for summer occasions or as a special treat for guests.

Prep Time 15 min
Preparation 10 min
Total 25 min
290 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 80 g Sugar
⭕ 1 tsp Vanilla Extract
⭕ 4 Gelatin Sheets
⭕ 150 ml Mango Puree
⭕ 50 ml Passion Fruit Puree
⭕ 100 ml Water

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream and sugar over medium heat until the sugar is completely dissolved. Stir in the vanilla extract.

    3

    Squeeze out the excess water from the gelatin sheets and stir them into the hot cream mixture until completely dissolved.

    4

    Strain the mixture for a smooth texture, then pour it into elegant serving glasses. Refrigerate until set (at least 3-4 hours).

    5

    Combine the mango and passion fruit purees and chill.

    6

    Once the panna cotta has set, pour the fruit puree on top, dividing it evenly.

    7

    Before serving, garnish with fresh tropical fruits such as mango slices or passion fruit pulp.