Tropical Fruit Waffles
Tropical fruit waffles are a favorite for those who love exotic flavors, combining the sweet and refreshing combination of pineapple, mango, and banana with a crispy waffle batter. Shredded coconut adds a special texture and tropical aroma that makes this delicacy even more exciting. This recipe is the perfect choice for a summer breakfast or a light dessert that can be truly enjoyable with freshly sliced tropical fruits and honey. If you like exotic flavors, be sure to try this waffle!
Ingredients for this recipe
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Preparation Steps
1
Peel the fresh tropical fruits and cut them into small pieces.
2
In a large mixing bowl, combine the flour, sugar, baking powder, shredded coconut, and a pinch of salt.
3
In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract.
4
Pour the wet ingredients into the dry ingredients and whisk until you have a smooth, lump-free batter.
5
Gently fold in the chopped fruits to distribute them evenly throughout the batter.
6
Preheat your waffle iron to medium heat and lightly grease it with butter or oil.
7
Pour a portion of the batter into the center of the waffle iron (about one ladleful), then close the lid and cook until golden brown, about 3-4 minutes.
8
Once done, carefully remove the waffle with a spatula and place it on a wire rack to cool so it stays crispy.
9
Serve fresh with extra tropical fruits, honey, or a dollop of whipped cream.
