Tropical Fruit Waffles (Mango & Pineapple)
Tropical fruits like mango and pineapple, with their freshness and sweet-tart flavors, perfectly complement the buttery, crispy character of the waffle. This modern version combines the tradition of sweet waffles with the fresh flavors of summer – especially popular during the warmer months or for vacation breakfasts. As the waffle crisps up and you carefully place the fresh fruit pieces on top, the colors and aromas immediately create a summery atmosphere. The creamy sweetness of mango and the refreshing acidity of pineapple balance the richness of the baked batter. Tip: always choose fresh, ripe, but not overripe fruit – this will prevent the topping from being too soft or acidic. Always remove fruit leaves and rind, as they are not edible and spoil the presentation.
Ingredients for this recipe
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Preparation Steps
1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and a pinch of salt. This will be the dry base of the batter – it's always a good idea to mix it beforehand to avoid lumps.
2
In another bowl, whisk the eggs, then stir in the milk, melted butter, and vanilla extract. Make sure the butter is only lukewarm; otherwise, the eggs might curdle.
3
Pour the wet mixture into the dry ingredients, then stir until the batter is smooth. Don't overmix – this keeps the waffles light and airy. Let it rest for 10 minutes.
4
Meanwhile, prepare the mango and pineapple: peel, core, and dice them into small cubes. It's important that all the fruit is free of leaves and rind; only use the flesh!
5
Preheat the waffle iron and lightly grease it with oil. Pour in a portion of batter and cook until golden brown, about 4-5 minutes. Don't open it too soon, or the waffle may tear.
6
Place the finished waffle on a plate and sprinkle with the fresh, diced mango and pineapple. Serve immediately, so the fruit remains flavorful and juicy. Extra tip: if desired, you can drizzle a little honey on top.
