Truffle and Honey Bagels
Bagels are a beloved pastry enjoyed worldwide, originally from Poland. This truffle and honey variation is a truly exclusive and gourmet recipe designed for those who appreciate luxury flavors. The deep, earthy aroma of truffle harmonizes perfectly with the sweet softness of honey, creating a unique and refined bagel. It's an ideal choice for an elegant breakfast or festive occasions.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, yeast, sugar, and salt. Make sure the salt doesn't come into direct contact with the yeast, as it can inhibit its activity.
2
Add the warm water and honey, then mix with a wooden spoon until the dough comes together. Once it's manageable, start kneading by hand for about 10 minutes, until it becomes smooth and elastic.
3
Cover the dough with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
4
Knead the truffle shavings and truffle oil into the risen dough, ensuring they are evenly distributed.
5
Divide the dough into 8 equal portions and shape them into balls. Use your finger to make a hole in the center of each ball, then gently stretch it out to form a bagel shape.
6
In a large pot, bring water to a boil, then reduce the heat. Boil the bagels one at a time for 30 seconds on each side, then place them on a baking sheet lined with parchment paper.
7
Whisk the egg with the milk, and brush the mixture over the tops of the bagels. This will help them bake to a beautiful golden brown.
8
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.
9
Let cool slightly, then serve fresh, drizzled with a little extra honey.
