Truffle Burek
Burek is traditionally a savory pastry dish popular in the Balkan region, but in modern gastronomy, it is often re-imagined with special fillings. Combining the intense aroma of truffle with mascarpone and cheese creates a luxurious version that is perfect for festive occasions. Every bite of truffle burek is a memory – the atmosphere of an elegant restaurant that you can now recreate at home. The key to success is high-quality truffle oil, which should always be added directly to the filling so that its flavor does not lose its potency. If you want to make it even more special, you can also sprinkle a little grated Parmesan into the filling.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper to prevent the burek from sticking and to make it easy to remove after baking.
2
In a bowl, combine the mascarpone cheese, grated Trappista cheese, egg, salt, and truffle oil. Mix thoroughly until you have a creamy filling. Tip: Do not overmix, as the cheese may become too runny.
3
Lay the first sheet of filo pastry on a clean work surface and brush with a layer of olive oil. This helps to maintain the crispness of the layers during baking.
4
Spoon 2-3 tablespoons of filling onto the pastry sheet and spread evenly. Then carefully roll up the sheet lengthwise.
5
Shape the burek into a spiral (snail shape) and place it on the prepared baking sheet. Repeat the process with the remaining sheets.
6
Brush the tops with olive oil, which will give them a beautiful, shiny, and crispy surface after baking. Tip: If the pastry seems very dry, lightly sprinkle it with a little water.
7
Bake the burek for 35-40 minutes, or until golden brown. At the end of the baking time, check that the bottom is also crispy.
8
Remove from the oven and let it rest in the baking sheet for 10 minutes, making it easier to slice and preventing the filling from running out.
