Truffle Croissant
The croissant is one of France's most famous pastries, which has been prepared in numerous variations over the years. The truffle croissant is a truly luxurious version, in which the earthy, rich flavor of truffle meets the silkiness of mascarpone and the characteristic taste of Parmesan. Truffles are often used in top-tier gastronomy, and with this recipe, you can enjoy this special flavor at home. This dish is a perfect choice for an elegant breakfast, brunch, or even as a special appetizer for guests. If you like exclusive and intense flavors, you should definitely try this croissant!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
In a bowl, combine the grated truffle, mascarpone cheese, truffle oil, minced garlic, and grated Parmesan cheese.
3
Season the filling with salt and pepper, then mix thoroughly until creamy.
4
Lay the puff pastry on a lightly floured surface and cut it into equal-sized triangles.
5
Place a dollop of truffle filling on the wider end of each triangle.
6
Carefully roll up the triangles into croissant shapes, starting from the wider end.
7
Brush the tops of the croissants with beaten egg and sprinkle with sesame seeds.
8
Place the croissants on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
9
Let the croissants cool for a few minutes before serving warm or slightly cooled.
