Truffle Cupcakes
The truffle cupcake offers the perfect combination of chocolate and truffle filling. Truffle, as an ingredient, has long been among the finest desserts, and it has brought a taste of luxury to the world of cupcakes. Dark chocolate and heavy cream create a perfect harmony, and the rich, creamy texture of the truffle filling makes this cake truly special. The truffle cupcake is a true treat for special occasions that everyone will love!
Ingredients for this recipe
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Preparation Steps
1
First, preheat your oven to 350°F (180°C) so it reaches the desired temperature while you prepare the batter.
2
In a bowl, whisk the eggs and sugar together until light and fluffy. You can use a whisk or an electric mixer.
3
Add the oil, milk, and vanilla sugar, then mix well to combine.
4
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and a pinch of salt. You can add all the dry ingredients without sifting, but sifting helps to avoid lumps.
5
Gradually add the dry ingredients to the egg mixture, mixing constantly until you have a smooth, lump-free batter.
6
Divide the batter evenly into muffin liners, filling them about 2/3 full to allow room for rising.
7
Bake the cupcakes for 20-25 minutes, or until a toothpick inserted into the center comes out clean. They are ready when the tops are lightly puffed and golden brown.
8
Once the cupcakes have cooled completely, prepare the truffle filling. Chop the dark chocolate into small pieces and melt it in a heatproof bowl. Once melted and smooth, add the heavy cream and stir until well combined and creamy.
9
Spoon the prepared truffle cream into the center of the cupcakes, smoothing the top. Let them rest for a short time to allow the truffle filling to set.
10
If desired, you can decorate the tops with grated chocolate or small pieces of dark chocolate.
