Recipes in the world of Flavilo

Truffle and mozzarella bao buns served

Truffle-Mozzarella Bao Buns

Historical background: Truffles have been one of the most valuable ingredients in gastronomy for centuries. Combining the Chinese-origin bao bun with this European luxury flavor creates a sophisticated fusion dish that is increasingly seen in modern bistro menus. Emotional introduction: Imagine opening the steaming bao bun and the melted mozzarella spreads creamy inside while the distinctive aroma of truffles fills the air. Technical advice: Always use a small amount of truffle oil, as its flavor is very intense – the goal is to complement, not overpower the cheese. Do not overcook the mozzarella, as it may become stringy and chewy. This dish is a perfect choice for special dinners or as an elegant appetizer – easy to prepare, yet a luxurious experience in every bite.

Prep Time 15 min
Preparation 10 min
Total 25 min
1400 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 8 Bao Buns
⭕ 200 g Mozzarella Cheese
⭕ 1 tbsp Truffle Oil
⭕ 50 g Mascarpone Cheese
⭕ 0.25 tsp Black Pepper
⭕ 0.25 tsp Salt

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    Preparation Steps

    1

    Place the bao buns in a bamboo or metal steamer basket and steam them for 6–8 minutes over boiling water. If you don't have a steamer, use a colander with a lid. Make sure the buns don't touch the water and don't overcook them, as the dough will become soggy.

    2

    Shred or tear the mozzarella into smaller pieces. Mix the mascarpone with a pinch of salt and pepper, then add half of the mozzarella and gently combine. This mixture ensures a creamy consistency.

    3

    Heat a skillet over medium heat and add a little truffle oil. Briefly warm the cheese mixture, just until the mozzarella starts to melt. Don't overcook!

    4

    Carefully open the steamed bao buns. Fill them with the warm, creamy cheese mixture, then sprinkle the remaining mozzarella on top. Drizzle thinly with a little truffle oil.

    5

    Serve immediately so that the cheese is still stringy and creamy. The intense flavor of the truffle oil is best in freshly served bao buns.

    6

    Tip: For an even richer flavor, sprinkle a little grated Parmesan cheese on top before serving – but only directly, so it doesn't melt completely.