Truffle Pretzels
Truffle pretzels are a truly special dish, combining the rich, earthy flavor of truffles with the crispy texture of pretzels. Truffle is an extremely rare and valuable ingredient that makes even the simplest dishes special. This recipe is an ideal choice for an elegant dinner or a special occasion when you crave something truly delectable.
Ingredients for this recipe
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Preparation Steps
1
Begin by preparing the dough: In a large bowl, combine the flour and salt.
2
Add the sugar to the warm water, then sprinkle in the yeast. Stir and let it rest for 5-10 minutes, until the yeast becomes frothy.
3
Pour the yeast mixture into the flour, then add the olive oil. Mix thoroughly, then knead the dough by hand or with a dough machine for about 10 minutes, until smooth and elastic.
4
Shape the dough into a ball, place it back in the bowl, and cover with a damp kitchen towel. Let it rest for 1 hour to rise.
5
Once the dough has risen, turn it out onto a work surface and divide it into 8-10 portions. Roll each portion into a rope, then twist them into pretzel shapes.
6
Finely grate the truffle. Sauté it in a skillet with a little olive oil until its intense aroma is released.
7
In a large pot, bring water to a boil, then add baking soda. Blanch the pretzels in this water for 1-2 minutes, then remove them with a slotted spoon.
8
Place the pretzels on a baking sheet lined with parchment paper, then sprinkle with the sautéed truffle. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, until golden brown.
9
Let the pretzels cool slightly, then serve. Enjoy!
