Truffle Rice
Truffle rice is an elegant and flavorful dish inspired by Italian cuisine. The distinctive, intense aroma of truffles and creamy Parmesan cheese create a perfect harmony with soft jasmine rice. This dish is excellent for festive dinners or special occasions. For an even more special flavor, you can enrich the rice with a little white wine while cooking. Easy to prepare, yet a real luxury dish!
Ingredients for this recipe
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Preparation Steps
1
Rinse the jasmine rice in cold water 2-3 times until the water runs clear. This helps remove excess starch, resulting in fluffier rice.
2
In a medium saucepan, pour the water, add a pinch of salt, and bring to a boil.
3
Once the water is boiling, add the rinsed rice. Stir once, then reduce the heat to low, and cover the saucepan.
4
Cook the rice covered for 12-15 minutes, until all the water is absorbed. Do not stir during cooking!
5
When the rice is cooked, remove from the heat and let it sit covered for another 5 minutes to ensure perfect texture.
6
In a large skillet, melt the butter over medium heat. Add the cooked rice and gently combine.
7
Drizzle the truffle oil over the rice and gently mix to evenly distribute the flavor.
8
Sprinkle with grated Parmesan cheese, then add the freshly grated truffle and finely chopped parsley.
9
Serve warm to fully appreciate the truffle aroma.
