Tumpeng
Tumpeng is a traditional Indonesian dish often prepared for festive occasions. The iconic cone-shaped rice symbolizes abundance in Indonesia and is served with various side dishes such as chicken, hard-boiled eggs, and peanuts. The dish originates from Javanese culture, where it was consumed during religious ceremonies and family celebrations. The secret to perfect Tumpeng is proper rice cooking and aromatic spices. If you want to try a truly unique and exotic dish, this recipe is the perfect choice!
Ingredients for this recipe
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Preparation Steps
1
Rinse the jasmine rice thoroughly, then soak it for 15 minutes.
2
In a pot, combine the rice, coconut milk, water, turmeric, and salt. Add the galangal root and pandan leaf if using.
3
Cook over medium heat, stirring occasionally, until the rice absorbs the liquid. Then cover and let it rest for 10 minutes.
4
Cut the chicken into smaller pieces and marinate with the tamari soy sauce, coriander, and a pinch of salt.
5
Heat the coconut oil in a pan and sauté the finely chopped onion and garlic.
6
Add the chicken and cook for 10-12 minutes, or until golden brown.
7
Shape the cooked rice into a cone using a bowl or a special cone mold.
8
Place the shaped rice in the center of a large platter and arrange the fried chicken, hard-boiled eggs, cucumber slices, and roasted peanuts around it.
9
Serve fresh, garnished with fresh coriander and sliced chili.
