Recipes in the world of Flavilo

Tuna and caper pancake freshly cooked

Tuna and Caper Pancakes

The classic Mediterranean combination of tuna and capers lends a fresh and refreshing flavor to this unique pancake. The lemon juice highlights the delicate salty taste of the tuna, while the slightly pungent aroma of the capers adds a special character to the dish. If you are looking for a light yet special savory pancake, this recipe is definitely worth trying!

Prep Time 15 min
Preparation 30 min
Total 45 min
680 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-purpose flour
⭕ 2 Eggs
⭕ 250 ml Milk
⭕ 100 ml Sparkling water
⭕ 1 pinch Salt
⭕ 2 tbsp Sunflower oil
⭕ 200 g Canned tuna in brine
⭕ 50 g Capers
⭕ 100 g Sour cream
⭕ 1 tbsp Lemon juice
⭕ 0.5 tsp Ground black pepper
⭕ 5 g Fresh parsley

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    Preparation Steps

    1

    In a large bowl, whisk together the flour and salt, then add the eggs.

    2

    Gradually pour in the milk and sparkling water, whisking continuously until you have a smooth, lump-free batter.

    3

    Let the batter rest for 15-20 minutes to allow the ingredients to combine properly.

    4

    Lightly grease a skillet with oil and heat over medium heat.

    5

    Pour a ladleful of batter into the skillet, spreading it evenly. Cook for 2-3 minutes, or until the edges start to lift from the pan, then flip and cook for another 1-2 minutes.

    6

    Repeat the process with the remaining batter, re-oiling the skillet as needed.

    7

    For the filling, drain the canned tuna and flake it in a bowl with a fork.

    8

    Add the finely chopped capers, sour cream, lemon juice, and ground black pepper, then mix well.

    9

    Fill the prepared pancakes with the tuna and caper mixture, then fold or roll them up.

    10

    Serve fresh, sprinkled with chopped parsley.