Tuna and Red Onion Focaccia
Focaccia is a traditional Italian bread that was popular even in ancient Rome. The combination of tuna and red onion adds rich flavors to the focaccia, making it a perfect choice for a delicious meal. The slightly salty taste of fresh tuna and the freshness of red onion perfectly complement the fresh dough. This recipe is easy to make at home, and everyone is guaranteed to love the taste of fresh bread.
Ingredients for this recipe
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Preparation Steps
1
First, prepare the yeast: in a bowl, combine the warm water and sugar, then crumble in the yeast. Let it stand for 10 minutes, until foamy.
2
Meanwhile, in a large bowl, whisk together the flour and salt. Once the yeast is foamy, add the olive oil and pour it into the flour mixture. Mix well, then knead until you have a smooth dough.
3
Cover the dough and let it rest for 1 hour to rise. The ideal temperature is around 77°F (25°C).
4
When the dough has risen, turn it out onto a lightly floured surface and gently roll it out into a rectangular shape.
5
Drain the tuna and place it on the rolled-out dough. Slice the red onion into thin rings and sprinkle it over the dough.
6
Fold up the edges of the dough, then gently press the tuna and onion into the dough. Brush the top with olive oil.
7
Let the dough rest for another 15 minutes, then bake in a preheated oven at 392°F (200°C) for 20-25 minutes, or until the top is golden brown.
8
Once done, let it cool slightly, then slice and serve fresh.
