Tuna Pita
Tuna pita is one of the most popular light and healthy sandwiches, perfect for a quick lunch or dinner. The creamy tuna filling combined with fresh vegetables creates a balance of flavors, while the crispy texture of the pita bread makes the dish even more exciting. This recipe is a simple but delicious way to incorporate tuna into your daily diet!
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Ingredients for this recipe
Servings: 4
4
Pita bread
200
g
Canned tuna (in water or oil)
100
g
Greek yogurt
50
g
Mayonnaise
20
ml
Lemon juice
1
Cucumber
2
Tomato
1
Red onion
1
bunch
Fresh parsley
1
tsp
Salt
0.5
tsp
Black pepper
30
ml
Olive oil
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Preparation Steps
1
Drain the canned tuna and place it in a bowl.
2
Mix the tuna with Greek yogurt, mayonnaise, lemon juice, finely chopped parsley, salt, and pepper.
3
Slice the cucumber, tomatoes, and red onion into thin rounds.
4
Warm the pita bread in a skillet or oven until slightly crispy.
5
Place the fresh vegetables inside the warm pitas and spoon the tuna mixture over them.
6
Drizzle with a little olive oil, and optionally sprinkle with extra parsley.
7
Fold the pita and serve immediately.
