Tuna Tacos
Tuna Tacos are a fresh and healthy Mexican taco, a perfect choice for seafood lovers. Tuna is rich in omega-3 fatty acids, making it not only delicious but also nutritious. In Mexico, it is particularly popular in coastal regions, where fresh fish and citrusy, light seasoning create a harmonious combination. This dish is an ideal choice for a light summer lunch or dinner, and the freshness of lime and avocado further highlights its flavors. If you are looking for a quick and healthy taco, this recipe is a great choice!
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Ingredients for this recipe
Servings: 5
500
g
Fresh Tuna Fillet
2
Lime
50
ml
Soy Sauce
2
tbsp
Olive Oil
1
Onion
1
Red Chili Pepper
1
packet
Fresh Cilantro
1
Avocado
2
Tomato
1
tsp
Salt
1
tsp
Black Pepper
1
tsp
Ground Cumin
10
Corn Tortillas
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Preparation Steps
1
Dice the fresh tuna fillet into small pieces.
2
In a bowl, combine soy sauce, lime juice, olive oil, cumin, salt, and pepper.
3
Marinate the tuna pieces in the mixture for 15-20 minutes.
4
Chop the onion, chili, cilantro, tomatoes, and avocado.
5
In a hot skillet, sear the tuna pieces for 1-2 minutes on each side, until lightly seared but still juicy inside.
6
Warm the tortillas in a dry skillet or directly over a flame until slightly toasted.
7
Fill the tortillas with the seared tuna, then sprinkle with fresh cilantro, chopped onion, and avocado.
8
Squeeze fresh lime juice over the tacos before serving to enhance the flavors.
