Tuna Waffles
Tuna Waffles are a delicious and unique savory waffle inspired by Italian and Mediterranean cuisine. The tuna and cream cheese create a perfect harmony with the lightness and crispiness of the waffle. The idea comes from tuna cream sandwiches, which are popular throughout Europe. Imagine the delicious tuna and soft cream cheese combined inside the crispy waffle! Serve with fresh parsley, lemon, and a light garlic dip, and enjoy this sophisticated seafood dish for breakfast or dinner.
Ingredients for this recipe
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Preparation Steps
1
Drain the tuna. In a bowl, combine it with lemon juice, finely chopped capers, parsley, and a pinch of black pepper.
2
Melt the butter over low heat, then let it cool for a few minutes.
3
In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder until well combined.
4
In another bowl, whisk the eggs, then add the milk and melted butter. Mix well.
5
Pour the wet ingredients into the dry ingredients and mix until just combined. Then, add the cream cheese and the prepared tuna mixture.
6
Preheat the waffle iron and lightly grease it with butter or olive oil to prevent sticking.
7
Pour a portion of the batter onto the waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
8
Repeat the cooking process with the remaining batter, and keep the waffles warm until serving.
9
Garnish with fresh parsley when serving. You can also offer lemon wedges, extra cream cheese, or a light garlic dip.
