Turkey Bagel Served

Turkey Bagel

The bagel is one of the most popular sandwich bases, widely enjoyed around the world. Turkey breast is a lean and protein-rich filling, making it a perfect choice for a satisfying yet healthy sandwich. Fresh vegetables and cream cheese complement the flavors perfectly, while the toasted bagel's crispy texture makes this dish truly special. It's a perfect breakfast or lunch for those looking for a quick but nutritious meal!

Prep Time 10 min
Preparation 5 min
Total 15 min
620 Kcal
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Ingredients for this recipe

Servings: 2
2 Bagel
100 g Turkey Breast Ham
80 g Cheddar Cheese
50 g Cream Cheese
1 Tomato
1 Cucumber
30 g Arugula
1 tbsp Olive Oil
1 pinch Salt
1 pinch Black Pepper

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    Allergen Information
    GlutenGluten

    Preparation Steps

    1

    Slice the bagel in half and lightly toast it in a pan or toaster until crispy.

    2

    Slice the tomato and cucumber into thin rounds. Rinse the arugula in cold water and pat dry.

    3

    Spread cream cheese on the bottom half of the bagel, then top with arugula, tomato slices, and cucumber.

    4

    Add the turkey breast ham, then sprinkle with grated cheddar cheese.

    5

    Drizzle with a little olive oil and season with salt and pepper to taste.

    6

    Place the top half of the bagel on top and gently press down so the flavors meld together. Serve immediately!