Recipes in the world of Flavilo

Turkey breast with vegetable medley served with broccoli, carrots, and zucchini

Turkey Breast with Vegetable Medley

Turkey breast with vegetable medley is the perfect choice if you are looking for a light but tasty dish. The harmonious combination of juicy roasted turkey breast and fresh vegetables is not only healthy but also extremely satisfying. This dish is ideal for weekday dinners, but it can also stand its ground on a festive table thanks to its colorful side dish.

Prep Time 15 min
Preparation 25 min
Total 40 min
320 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Turkey Breast Fillet
⭕ 200 g Carrots
⭕ 200 g Zucchini
⭕ 200 g Broccoli
⭕ 30 ml Olive Oil
⭕ 2 cloves Garlic
⭕ 10 g Fresh Parsley
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tbsp Lemon Juice

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    Preparation Steps

    1

    Clean the turkey breast fillet and slice it thinly. Season with salt and pepper, then drizzle with a little lemon juice.

    2

    Heat the olive oil in a large skillet over medium-high heat. Sear the turkey breast slices on both sides until golden brown. Set the cooked slices aside.

    3

    Wash the vegetables. Slice the carrots into thin rounds, the zucchini into half-moons, and the broccoli into small florets.

    4

    In the same skillet where the turkey breast was cooked, sauté the vegetables. First, add the carrots, then after a few minutes, add the zucchini and broccoli. Season with salt, pepper, and crushed garlic.

    5

    Once the vegetables are tender-crisp, serve them with the turkey breast slices. Garnish with chopped fresh parsley before serving.

    6

    Serve warm with fresh lemon wedges and, optionally, a slice of whole-wheat bread.