Turkey Burgers
Turkey Burgers are the perfect choice for those who want to enjoy the taste of a burger with a lighter, leaner alternative. Ground turkey and breadcrumbs provide the perfect texture, while Hungarian Sweet Paprika and garlic powder add extra flavor. If you want a healthy yet juicy burger, be sure to try this recipe!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the ground turkey with breadcrumbs, egg, Hungarian Sweet Paprika, garlic powder, salt, and pepper. Mix thoroughly until well combined.
2
Shape the mixture into four equal-sized patties. Place them on a plate and let them rest for 10 minutes.
3
Heat a skillet or grill to medium-high heat. Brush both sides of the turkey patties with olive oil. Cook for 4-5 minutes per side, or until golden brown and cooked through.
4
During the last minute of cooking, place a slice of cheddar cheese on top of each patty. Cover the skillet or grill to allow the cheese to melt.
5
Meanwhile, halve the hamburger buns and toast them in a dry skillet or lightly brushed with olive oil until golden brown on the inside.
6
Prepare the vegetables: slice the tomato and red onion into thin rings.
7
In a small bowl, mix together the mayonnaise and Dijon mustard. Spread the mixture on the cut sides of the toasted buns.
8
Assemble the burgers: place lettuce leaves on the bottom bun, followed by the cheesy turkey patty, tomato, and red onion. Top with the other half of the bun.
9
Serve immediately, preferably with fries or a fresh salad. Tip: For even juicier patties, add a dash of Worcestershire sauce to the meat mixture before mixing!
