Turkey Calzone
The turkey calzone is a lighter, protein-rich version of the classic Italian stuffed pizza. The juicy, sautéed turkey breast harmonizes perfectly with the spicy tomato sauce and melted mozzarella, while the Parmesan cheese adds extra richness to the flavors. This calzone is an ideal choice for a satisfying dinner or a quick lunch, guaranteed to enchant meat lovers.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, dry yeast, and salt. Add the olive oil and lukewarm water, and knead until a soft, but not sticky, dough forms. If it's too dry, add a little more water.
2
Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour, or until doubled in size.
3
Dice the turkey breast into small cubes. In a skillet, sauté the turkey breast in a little olive oil until golden brown.
4
Mince the garlic and mix it with the tomato sauce, basil, oregano, and black pepper.
5
In a skillet, sauté the minced garlic in a little olive oil until fragrant. Pour in the seasoned tomato sauce and cook for 5 minutes to allow the flavors to meld.
6
Divide the risen dough into two equal portions. Roll each portion into a circle, approximately 5 mm thick.
7
On one half of each dough circle, spoon some tomato sauce, then top with the sautéed turkey breast, sliced mozzarella, and sprinkle with grated Parmesan cheese. Fold the other half of the dough over the filling and firmly press the edges to seal, preventing the filling from leaking.
8
Preheat the oven to 400°F (200°C). Brush the top of each calzone with beaten egg to achieve a beautiful golden-brown color.
9
Place the calzones on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
10
Let the calzones cool for a few minutes before slicing, to prevent the filling from being too hot and runny.
