Turkey Gnocchi
Turkey gnocchi is a delicious, rich dish that combines classic Italian gnocchi with succulent turkey breast. The creamy sauce is rich and decadent, perfectly highlighting the flavor of the turkey. If you're looking for a filling yet easy-to-make meal, this recipe is sure to please!
Ingredients for this recipe
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Preparation Steps
1
Peel the potatoes, cut them into smaller pieces, and boil them in salted water for about 20 minutes, or until tender.
2
Drain the cooked potatoes, mash them in a bowl, and let them cool completely.
3
Add the flour, egg yolk, and a pinch of salt to the cooled potatoes. Knead until you have a soft, homogeneous dough.
4
Divide the dough into four parts. Roll each part into a rope about 2 cm thick, then cut into small pieces. You can gently press the gnocchi with a fork to create the characteristic pattern.
5
Bring a large pot of water to a boil. Add the gnocchi in smaller batches. Once they float to the surface (about 2 minutes), drain them and set aside.
6
Heat the olive oil in a skillet over medium heat. Add the finely chopped onion and garlic. Sauté for 2-3 minutes, until softened.
7
Add the diced turkey breast and cook for 5-7 minutes, until the meat is fully cooked and lightly browned.
8
Pour in the white wine and cook for 2 minutes, allowing the alcohol to evaporate. Then, add the heavy cream.
9
Simmer the sauce over low heat for 5-7 minutes, until it thickens slightly.
10
Add the cooked gnocchi to the turkey cream sauce and gently toss to coat each piece evenly.
11
Before serving, sprinkle with freshly grated Parmesan cheese and fresh parsley.
