Turkey Meatballs
Turkey meatballs are one of the simplest and most popular dishes, easy to prepare, yet filling and delicious. This recipe offers a healthier version of the classic meatball, as ground turkey is lower in fat yet remains juicy and flavorful. Perfect for family dinners or even picnics, as it can be enjoyed cold. Make this easy dish and serve it with your favorite side dishes or a fresh salad.
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Ingredients for this recipe
Servings: 4
500
g
Ground turkey
1
Onion
2
cloves
Garlic
50
g
Breadcrumbs
1
Egg
50
ml
Milk
1
tsp
Salt
0.5
tsp
Black pepper
1
tsp
Hungarian Sweet Paprika
100
ml
Oil for frying
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Preparation Steps
1
Soak the breadcrumbs in the milk and let them absorb the liquid.
2
In a bowl, combine the ground turkey, finely chopped onion, minced garlic, soaked breadcrumbs, egg, salt, pepper, and Hungarian sweet paprika.
3
Thoroughly mix the ingredients together, then form into evenly sized meatballs or patties.
4
Heat the oil in a skillet over medium heat. Fry the meatballs for 4-5 minutes per side, until golden brown.
5
Transfer the cooked meatballs to a paper towel-lined plate to drain excess oil.
6
Serve the turkey meatballs with salad, boiled potatoes, or fresh bread.
