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Turkey meatloaf served with sweet potato mash

Turkey Meatloaf with Sweet Potato Mash

Turkey meatloaf is a popular healthy alternative to traditional meatloaf. Paired with sweet potatoes, it's not only more nutritious but also a colorful and flavorful dish that's perfect for family dinners. This recipe emphasizes simplicity and balanced flavors, making it easy to prepare even on a weeknight.

Prep Time 20 min
Preparation 25 min
Total 45 min
620 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Turkey
⭕ 600 g Sweet Potatoes
⭕ 100 g Breadcrumbs
⭕ 1 Egg
⭕ 2 cloves Garlic
⭕ 10 g Fresh Parsley
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Peel the sweet potatoes, cut them into smaller pieces, and boil in lightly salted water for about 15 minutes, or until tender.

    2

    Meanwhile, in a bowl, combine the ground turkey, minced garlic, parsley, egg, breadcrumbs, salt, and pepper.

    3

    Shape the mixture into small meatloaves, ensuring they are of uniform size for even cooking.

    4

    Heat the olive oil in a skillet over medium heat. Cook the meatloaves for 4-5 minutes per side, until golden brown. Cook in batches if necessary.

    5

    While the meatloaves are cooking, drain the sweet potatoes and mash them with a potato masher. Add a drizzle of olive oil, salt, and pepper for a creamier consistency.

    6

    Serve the turkey meatloaves with the sweet potato mash. Garnish with fresh parsley.