Ezme tomato dip served with fresh bread

Turkish Ezme Spicy Tomato Dip

Ezme, a staple spicy sauce in Turkish cuisine, is based on a combination of tomatoes, fresh herbs, and spices. This intensely flavored sauce is the perfect accompaniment to Turkish meze platters, but also harmonizes wonderfully with grilled meats and fresh bread. The history of ezme is closely intertwined with Turkey's gastronomic traditions and is often used to express their hospitality. This recipe is easy to make yet provides an authentic taste experience.

Prep Time 10 min
Preparation 0 min
Total 10 min
70 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
4 Ripe Tomatoes
20 g Fresh Parsley
1 Green Chili Pepper
2 cloves Garlic
30 ml Olive Oil
10 ml Fresh Lemon Juice
1 pinch Salt
1 tsp Hungarian Sweet Paprika
10 ml Pomegranate Molasses

Bevásárló kosár ikon Shopping List (0)

    Allergen Information

    Preparation Steps

    1

    Finely grate the tomatoes or blend them until smooth.

    2

    Finely chop the parsley, green chili, and garlic.

    3

    In a bowl, combine the grated tomatoes, chopped ingredients, Hungarian sweet paprika, lemon juice, and pomegranate molasses.

    4

    Slowly drizzle in the olive oil, mixing thoroughly to create a homogenous consistency.

    5

    Refrigerate for 30 minutes to allow the flavors to meld.

    6

    Serve with fresh bread, grilled meats, or as part of a meze platter.