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Haydari yogurt dip served with fresh vegetables

Turkish Haydari Yogurt Dip

Haydari is one of the most well-known dips in Turkish cuisine, made with yogurt, feta cheese, and fresh herbs. This special dip is an indispensable part of meze platters and reflects the refreshing flavors of Turkish gastronomy. Its simple preparation and rich flavor have made it popular worldwide. Prepare this authentic recipe to enjoy Turkish flavors at home.

Prep Time 15 min
Preparation 0 min
Total 15 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 250 g Greek yogurt
⭕ 100 g Feta cheese
⭕ 2 cloves Garlic
⭕ 10 g Fresh dill
⭕ 15 ml Olive oil
⭕ 15 ml Fresh lemon juice
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper

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    Preparation Steps

    1

    In a large bowl, combine the Greek yogurt and crumbled feta cheese. Mix well until smooth.

    2

    Mince or grate the garlic and add it to the yogurt mixture.

    3

    Finely chop the fresh dill and stir it into the yogurt mixture.

    4

    Add the olive oil, lemon juice, salt, and pepper. Mix thoroughly to ensure the flavors are evenly distributed.

    5

    Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve with fresh bread or alongside grilled dishes.