Recipes in the world of Flavilo

Turkish yogurt sauce served

Turkish Yogurt Sauce

Turkish yogurt sauce is a staple of Middle Eastern cuisine, known for its refreshing and light character that perfectly complements spicy dishes. This sauce enriches the natural creaminess of yogurt with the aromatic flavors of dill and mint, while lemon juice adds a refreshing lightness. It is an excellent choice for kebabs, grilled meats, or vegetables. This easy-to-prepare sauce makes every meal more special.

Prep Time 10 min
Preparation 0 min
Total 10 min
60 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Plain Yogurt
⭕ 1 cloves Fresh Garlic
⭕ 15 ml Olive Oil
⭕ 10 g Fresh Dill
⭕ 5 g Fresh Mint
⭕ 10 ml Lemon Juice
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper

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    Preparation Steps

    1

    Grate the garlic and finely chop the fresh dill and mint.

    2

    In a medium bowl, whisk together the yogurt, olive oil, and lemon juice until smooth.

    3

    Add the grated garlic, chopped dill, and mint. Mix well to ensure the flavors are evenly distributed.

    4

    Season with salt and pepper. Taste and adjust the seasoning according to your preference.

    5

    Refrigerate the sauce for at least 15 minutes to allow the flavors to meld. Stir again before serving.

    6

    Serve the sauce fresh with grilled meats, kebabs, or vegetables. It can be stored in an airtight container in the refrigerator for 2-3 days.