Recipes in the world of Flavilo

Freshly baked turmeric buns

Turmeric Buns

Turmeric not only adds a beautiful color to dishes but is also known for its anti-inflammatory and antioxidant properties. These turmeric buns, with their unique appearance and mildly spicy flavor, are an excellent choice for sandwiches or enjoyed on their own. Imagine the aroma of freshly baked buns filling your kitchen, while they develop a slightly crispy crust on the outside and remain soft and fluffy inside. One secret to making these buns is evenly mixing the turmeric into the dough, ensuring that its flavor and color are enjoyable in every bite. With this recipe, you can bake unique and healthy buns that are guaranteed to brighten up the table!

Prep Time 20 min
Preparation 25 min
Total 45 min
1250 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 500 g All-purpose flour
⭕ 250 ml Lukewarm water
⭕ 10 g Fresh yeast
⭕ 10 g Salt
⭕ 10 g Sugar
⭕ 30 ml Olive oil
⭕ 5 g Turmeric powder

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    Preparation Steps

    1

    In a small bowl, combine the lukewarm water, sugar, and yeast. Let it stand for 10 minutes, or until foamy.

    2

    In a large bowl, whisk together the flour, salt, and turmeric. Add the yeast mixture and olive oil.

    3

    Knead until you have a smooth, elastic dough. Cover and let rise for 1 hour, or until doubled in size.

    4

    Divide the dough into equal portions and place them on a baking sheet lined with parchment paper.

    5

    Let the buns rest for another 20 minutes while you preheat the oven to 400°F (200°C).

    6

    Bake the buns for 20-25 minutes, until they are lightly crispy on the outside and soft on the inside.

    7

    Let them cool completely on a wire rack, then enjoy fresh or as a sandwich base.