Turmeric Chicken Burger served

Turmeric Chicken Burger

The Turmeric Chicken Burger is a delicious and healthy dish where the beautiful color and rich flavor of turmeric highlight the character of the juicy chicken. The yogurt marinade makes the meat tender and succulent, while the ginger and garlic add an exotic depth to the dish. This burger is the perfect choice if you want to create a unique and healthy dish that is both visually and tastefully impressive.

Prep Time 15 min
Preparation 15 min
Total 30 min
560 Kcal
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Ingredients for this recipe

Servings: 4
400 g Chicken Thighs or Breast (Filleted)
1 tsp Turmeric Powder
0.5 tsp Ginger Powder
1 cloves Garlic (Crushed)
100 ml Plain Yogurt
4 Burger Buns
100 g Iceberg Lettuce
2 Tomato
30 ml Olive Oil
1 tsp Salt
1 tsp Black Pepper

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    Allergen Information
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    Preparation Steps

    1

    Slice the chicken and combine it with the turmeric powder, ginger powder, crushed garlic, yogurt, salt, and pepper. Let it marinate for at least 30 minutes.

    2

    In a hot skillet, sauté the marinated chicken slices in olive oil on both sides until golden brown and cooked through.

    3

    Toast the cut sides of the burger buns until they are lightly golden and crispy.

    4

    Thinly slice the tomatoes and prepare the iceberg lettuce leaves.

    5

    Assemble the burger: Place the iceberg lettuce on the bottom bun, add the turmeric chicken, then layer the tomato slices on top. Finish with the top bun.