TĂșrĂł Rudi
TĂșrĂł Rudi is a true Hungarian dessert that has become a favorite for dairy lovers. The small, cube-shaped curd cheese treat is coated with chocolate on the outside, providing a unique taste experience. The dessert was originally made in the 60s and has since become known not only in Hungary but around the world. TĂșrĂł Rudi is an everyday treat found in almost every Hungarian family and often included in school lunches.
It's an extremely simple but delicious dessert made with the perfect combination of curd cheese and chocolate. TĂșrĂł Rudi is a true classic that is known and loved by almost every generation.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the curd cheese, sugar, vanilla sugar, and lemon zest. Shape the mixture into small, cylindrical logs.
2
Place the logs in the refrigerator for 30 minutes to firm up.
3
Melt the dark chocolate with the coconut oil. Dip the curd cheese logs into the melted chocolate to coat them evenly.
4
Place the chocolate-covered logs on parchment paper and return them to the refrigerator until the chocolate has set.
