T煤r贸 Rudi Cake
T煤r贸 Rudi cake brings the flavors of T煤r贸 Rudi, one of Hungary's most popular desserts, in cake form. This dessert is the perfect choice for children's parties, family gatherings, or even as a weekend treat. The lightness of the curd cheese and the richness of the chocolate will enchant everyone. Tip: Try the cake with flavored curd cheese, such as vanilla or lemon, to make it even more special!
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Ingredients for this recipe
Servings: 8
1
Sponge Cake Base
500
g
Curd Cheese
300
ml
Heavy Cream
150
g
Sugar
1
packet
Vanilla Sugar
200
g
Dark Chocolate
15
g
Gelatin
50
ml
Water
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Preparation Steps
1
Soak the gelatin in water, then heat over low heat until completely dissolved.
2
Mix the curd cheese with the sugar and vanilla sugar until smooth and creamy.
3
Whip the heavy cream until stiff peaks form. Gently fold it into the curd cheese mixture, then add the dissolved gelatin.
4
Place the sponge cake base in a cake pan and pour the curd cheese cream on top. Smooth the top evenly.
5
Melt the dark chocolate over a double boiler and let it cool slightly.
6
Drizzle the chocolate over the curd cheese cream, then refrigerate the cake for at least 4 hours to set.
7
Before serving, garnish the cake with extra chocolate shavings or small T煤r贸 Rudi bars on top.
