Túrós Croissant
The croissant is one of the most well-known French pastries, which evolved from the Austrian kipferl and has become popular worldwide. The curd cheese version is a pleasantly sweet and creamy twist on the traditional recipe, offering a perfect harmony of buttery pastry and soft curd cheese filling. It's an excellent choice for a light breakfast or snack, guaranteed to enchant you with its sweet and creamy flavors.
Ingredients for this recipe
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Preparation Steps
1
Warm the milk slightly, then mix in the sugar and yeast. Let it stand for 10 minutes until foamy.
2
Sift the flour into a large bowl, add the salt, then pour in the yeast mixture and the egg. Start kneading the dough.
3
Knead the dough until smooth, then cover it with a clean kitchen towel and let it rise in a warm place for about 1 hour.
4
Roll out the risen dough into a rectangle and place thin slices of 200g of cold butter on top. Fold one half of the dough over the other, then roll it out again and fold it. Repeat this folding process three times, allowing 15-minute rests in between.
5
Mix the curd cheese with the vanilla sugar and a little powdered sugar until creamy.
6
After the final rolling, cut the dough into triangles. Place a small amount of curd cheese filling in the center of each triangle, then roll them up into croissant shapes.
7
Place the croissants on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
8
Preheat the oven to 350°F (180°C). Brush the croissants with a little beaten egg, then bake them for 18-20 minutes, until golden brown.
9
When the croissants are baked, let them cool slightly, then sprinkle powdered sugar on top.
