Recipes in the world of Flavilo

Túrós csusza sprinkled with cracklings and served with fresh dill

Túrós Csusza

Túrós Csusza is one of the best-known dishes of Hungarian cuisine, which many symbolize with the warmth of home and family lunches. Túrós csusza is a sumptuous dish offering fresh, soft pasta, a rich layer of cottage cheese and tantalizing toasted bacon. The mix of sweet and savory flavors of the cottage cheese makes every bite special.

Preparing túrós csusza is very simple, but the taste speaks for itself. After cooking the pasta, simply mix with cottage cheese, then serve with fried bacon and sour cream. This dish is especially ideal in the cooler months when we want something filling but quick to prepare.

Prep Time 10 min
Preparation 10 min
Total 20 min
450 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 5
⭕ 400 g Csuszatészta pasta (Hungarian square egg noodle)
⭕ 250 g Cottage cheese
⭕ 200 g Sour cream
⭕ 100 g Bacon
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Cook the csuszatészta pasta in salted boiling water until al dente, then drain well.

    2

    Dice the bacon and fry in a skillet until crispy.

    3

    In a large bowl, combine the cooked pasta with the cottage cheese and sour cream. Season with salt and pepper.

    4

    When serving, sprinkle the crispy bacon on top.