T煤r贸s Keksz (Hungarian Cottage Cheese Cookies)
T煤r贸s Keksz (Hungarian Cottage Cheese Cookies) are a delicious and simple dessert, made special by the creamy taste of cottage cheese and a soft texture. This recipe is ideal for any occasion, whether it's a family snack or a gathering with friends. Lemon zest and vanilla add a little extra flavor to the cookies, creating perfect harmony in every bite. Try it and bring the warmth of home to your table with this delicacy!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350掳F (180掳C) and line a baking sheet with parchment paper. TIP: Grease the parchment paper with butter to prevent the cookies from sticking.
2
In a large bowl, whisk together the flour, baking powder, and grated lemon zest.
3
In another bowl, cream together the butter, granulated sugar, and vanilla sugar until light and fluffy. Then, add the cottage cheese and egg.
4
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. TIP: If the dough is too sticky, add a little more flour.
5
Shape the dough into small balls and place them on the prepared baking sheet. Slightly flatten them to form cookie shapes. TIP: Wet hands will make it easier to shape the cookies.
6
Bake the cookies for 12-15 minutes, or until the edges are golden brown. TIP: Do not overbake to keep the cookies soft inside.
7
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
8
Dust with powdered sugar and serve. TIP: Stored in an airtight container, these cookies will stay fresh for several days.
