Soft túrós muffin baked to golden brown, sprinkled with vanilla and powdered sugar

Túrós Muffin

Túrós Muffin is a truly delicious and nutritious pastry, perfect for breakfast or a snack. The soft, slightly sweet muffin dough is filled with rich curd cheese, which gives the whole cake a fresh, creamy taste. The curd cheese and the dough together create a delicious, soft texture that will easily win everyone over. Túrós Muffin is simple and quick to prepare, and a really delicious alternative to traditional baked goods.

This recipe is not only delicious but also nutritious, as curd cheese is rich in protein, making it a good choice for breakfast or even a snack. Túrós muffin is perfect even if you are expecting guests, as everyone will love it.

Prep Time 10 min
Preparation 20 min
Total 30 min
250 Kcal
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Ingredients for this recipe

Servings: 5
250 g Curd Cheese
200 g Flour
100 g Sugar
2 Eggs
100 ml Milk
1 tsp Baking Powder
100 g Butter

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    Allergen Information
    GlutenGluten
    MilkMilk

    Preparation Steps

    1

    Preheat the oven to 350°F (180°C) and grease the muffin tins.

    2

    In a bowl, combine the curd cheese, sugar, eggs, milk, and melted butter.

    3

    Add the flour and baking powder, then mix until smooth.

    4

    Fill the muffin tins with the batter and bake for 20-25 minutes, or until golden brown.

    5

    Let cool, then serve.