Whisk together the flour, milk, sparkling water, eggs, sugar, and a pinch of salt until you have a smooth pancake batter.
Heat a skillet over medium heat, then lightly grease it with oil. Cook thin pancakes from the batter and set aside to cool.
In a bowl, combine the curd cheese, sour cream, vanilla sugar, and raisins (if using) to make a creamy filling.
Fill the pancakes with the curd cheese filling, then fold them in half or roll them up.
When serving, sprinkle with powdered sugar and serve with fresh sour cream or jam.
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