Túrós palacsinta sprinkled with powdered sugar and served with sour cream

Túrós Palacsinta

Túrós Palacsinta is one of the most well-known desserts in Hungarian cuisine, a favorite at family tables for generations. The perfect harmony of soft, vanilla-flavored curd filling and thin pancakes is guaranteed to please guests. This recipe is not only delicious but also easy to prepare, making it an ideal choice for a weekend dessert or special occasions. Try it and put a smile on everyone's face!

Prep Time 20 min
Preparation 20 min
Total 40 min
250 Kcal
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Ingredients for this recipe

Servings: 4
200 g All-purpose Flour
300 ml Milk
200 ml Sparkling Water
2 Eggs
2 tbsp Sugar
1 pinch Pinch of salt
2 tbsp Oil (for cooking)
500 g Curd Cheese
200 ml Sour Cream
2 packet Vanilla Sugar
50 g Raisins (optional)
20 g Powdered Sugar (for serving)

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    Allergen Information
    GlutenGluten
    MilkMilk

    Preparation Steps

    1

    Whisk together the flour, milk, sparkling water, eggs, sugar, and a pinch of salt until you have a smooth pancake batter.

    2

    Heat a skillet over medium heat, then lightly grease it with oil. Cook thin pancakes from the batter and set aside to cool.

    3

    In a bowl, combine the curd cheese, sour cream, vanilla sugar, and raisins (if using) to make a creamy filling.

    4

    Fill the pancakes with the curd cheese filling, then fold them in half or roll them up.

    5

    When serving, sprinkle with powdered sugar and serve with fresh sour cream or jam.