Twix Croissant
The croissant is one of the most well-known pastries from French bakeries, and it can be prepared in countless variations. Twix is an iconic chocolate bar that offers the perfect combination of caramel, crunchy shortbread, and milk chocolate. In this recipe, we combine the flavors of Twix with the light, layered dough of the croissant to create a truly special and satisfying pastry. It's an excellent choice for a sweet-toothed breakfast or a rich dessert. If you love chocolate-caramel sweets, you'll definitely love this croissant!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
On a lightly floured surface, roll out the puff pastry and cut it into equal-sized triangles.
3
Spoon a little caramel cream onto the wider end of each pastry triangle, sprinkle with crushed shortbread cookies, and roll up into a croissant shape.
4
Place the croissants on the prepared baking sheet, ensuring the seam is facing down to prevent them from opening during baking.
5
Whisk together the egg yolk and milk, then brush the tops of the croissants with the mixture to give them a beautiful golden-brown color.
6
Bake the croissants for 15-18 minutes, or until golden brown and crispy.
7
Melt the milk chocolate with the butter. Once the croissants have cooled slightly, drizzle the melted chocolate over them.
8
Sprinkle the tops with crushed shortbread cookies and powdered sugar before serving.
