Tzatziki Pancakes
The fresh, cooling flavor of tzatziki perfectly complements the light pancake, creating a truly Mediterranean dish. The harmonious combination of Greek yogurt, cucumber, and garlic is pleasantly smooth and refreshing. If you're looking for a light, summery flavor, this pancake is definitely worth trying!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour and salt, then add the eggs.
2
Gradually pour in the milk and sparkling water, whisking constantly until you have a smooth, lump-free batter.
3
Let the batter rest for 15-20 minutes to allow the ingredients to combine properly.
4
Lightly grease a skillet with oil and heat over medium heat.
5
Pour a ladleful of batter into the skillet and spread it evenly. Cook for 2-3 minutes, until the edges begin to lift from the pan, then flip and cook for another 1-2 minutes.
6
Repeat the process with the remaining batter, re-oiling the skillet as needed.
7
For the tzatziki, grate the cucumber and squeeze out any excess moisture.
8
In a bowl, combine the Greek yogurt, grated cucumber, chopped dill, minced garlic, olive oil, and black pepper.
9
Fill the cooked pancakes with the tzatziki sauce, then fold or roll them up.
10
Serve fresh, sprinkled with extra fresh dill.
