Recipes in the world of Flavilo

Ultra light, high-rise focaccia served

Ultra Light, High-Rise Focaccia

Focaccia is a classic Italian baked good that is enjoyed all over the world. The ultra-light, high-rise focaccia is special because of its fast and high rising time, which makes the dough airier and softer. The crispy top and soft interior of the olive oil-drenched dough perfectly complement a Mediterranean meal or a light dinner.

Prep Time 10 min
Preparation 25 min
Total 35 min
230 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 8
⭕ 500 g Flour
⭕ 10 g Yeast
⭕ 350 ml Warm Water
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Sugar

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Dissolve the yeast and sugar in the warm water, and let it stand for 5-10 minutes until frothy.

    2

    In a large bowl, combine the flour, salt, and yeast mixture, and mix well.

    3

    Add the olive oil and knead the dough. If necessary, add more water to achieve a pliable dough.

    4

    Place the dough in an olive oil-coated bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.

    5

    Pour the risen dough into an olive oil-coated baking sheet and spread it evenly.

    6

    Let the dough rest for another 30 minutes to rise again, then bake in a preheated oven at 430°F (220°C) for 20-25 minutes, or until the focaccia is golden brown and crispy.

    7

    After baking, let it cool for 10 minutes, then slice and serve.