Recipes in the world of Flavilo

Unicorn cake with colorful cake layers and fondant decorations

Unicorn Cake

This Unicorn Cake brings true magic to the table. The colorful cake layers and fondant decorations offer a dazzling sight, while the delicious combination of cream and light cake enchants everyone. This cake is ideal for children's parties, birthdays, or any special occasion. Its creation is a creative process that even children can be involved in!

Prep Time 1 hr 30 min
Preparation 20 min
Total 1 hr 50 min
5500 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 300 g All-Purpose Flour
⭕ 200 g Granulated Sugar
⭕ 200 g Unsalted Butter
⭕ 4 Eggs
⭕ 150 ml Milk
⭕ 1 packet Baking Powder
⭕ 1 tsp Vanilla Extract
⭕ 1 packet Pink and Blue Food Coloring
⭕ 200 g Powdered Sugar
⭕ 300 ml Heavy Cream
⭕ 300 g White Fondant
⭕ 1 packet Gold Edible Paint
⭕ 50 g Edible Sugar Pearls

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    Allergen Information
    GlutenGluten
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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Grease and flour three small cake pans.

    2

    In a large bowl, whisk together the flour and baking powder.

    3

    In another bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

    4

    Stir in the vanilla extract and milk, then gradually add the dry ingredients, mixing until just combined into a smooth batter.

    5

    Divide the batter into three portions. Tint one portion pink, one blue, and leave the last portion uncolored.

    6

    Pour the colored batters into the prepared cake pans and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.

    7

    For the frosting, whip the heavy cream with the powdered sugar until stiff peaks form.

    8

    Layer the cake layers, spreading a generous amount of whipped cream frosting between each layer.

    9

    Frost the top and sides of the cake with the remaining whipped cream, smoothing it out evenly.

    10

    Cover the cake with white fondant, smoothing it out evenly.

    11

    For the unicorn horn, shape the fondant into a cone and paint it with gold edible paint. Place it on top of the cake.

    12

    Decorate the cake with colorful edible sugar pearls to enhance the magical appearance.

    13

    Refrigerate the cake for at least one hour to allow the decorations to set. Slice and serve.