Urfa Kebab (Non-Spicy Ground Meat Kebab)
Urfa kebab is an iconic ground meat dish in Turkish cuisine, named after the southeastern city of Urfa. Unlike the more famous Adana kebab, this version is milder and not spicy, making it ideal for those who don't like strong heat. According to the traditional recipe, the meat is seasoned with simple spices, fresh parsley, garlic, and sweet paprika. This version emphasizes the natural flavor of the meat, which is perfectly complemented by grilled vegetables and fresh salad. Tip: Drizzle with a little lemon juice before serving, or serve with a yogurt garlic dipping sauce. It is an ideal choice for family lunches, as a welcome dish for guests, or as a simple yet special weekend dinner.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the ground meat with finely chopped onion, minced garlic, parsley, sweet paprika, salt, and pepper. Mix thoroughly. Tip: Use cold meat and hands to knead; this will help the mixture bind better.
2
Cover the meat mixture and refrigerate for at least 30 minutes to allow the flavors to meld and the mixture to become easier to shape.
3
Shape the chilled meat mixture into long, flattened logs and thread them onto skewers. Tip: Wet hands will make it easier to shape the meat and prevent it from sticking.
4
Grill over medium heat on a hot grill or grill pan for 8–10 minutes, turning every 3–4 minutes. The meat should be slightly browned on the outside and juicy on the inside.
5
Cut the tomatoes, bell pepper, and red onion into large pieces and grill briefly until slightly softened and lightly charred.
6
To serve: Warm the flatbread, place the grilled kebab on top, and accompany with the grilled vegetables and fresh lettuce. Serve with a yogurt dipping sauce, if desired.
