Valentine's Day Rose Cake
The Valentine's Day Rose Cake is the perfect dessert to express your feelings for a special occasion. The edible rose petals and white fondant give the cake a romantic appearance, while the silky cream and pink cake provide a special taste experience. This cake is not only impressively beautiful but also delicious, guaranteeing to win the heart of your loved one.
Ingredients for this recipe
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Preparation Steps
1
Preheat the oven to 350°F (180°C). Grease and flour a cake pan.
2
In a large bowl, whisk together the flour and baking powder.
3
In another bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4
Stir in the vanilla extract and milk, then gradually add the dry ingredients, mixing until just combined. Add pink food coloring to the batter and stir until smooth.
5
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely in the pan before frosting.
6
For the frosting, whip the heavy cream and powdered sugar together until stiff peaks form.
7
Level the cake if necessary. Layer the cake with the whipped cream frosting, then frost the top and sides evenly.
8
Cover the cake with white fondant, smoothing it out evenly.
9
Decorate the top of the cake with edible rose petals and sprinkle with edible pearls for a romantic touch.
10
Refrigerate the cake for at least one hour to allow the decoration to set before serving.
